Estrogen soy
What is soy?
To properly understand estrogen soy it is first necessary to explain what soy is. Soy in the past 10 years has become known as a food which can provide a number of health benefits for people who take it. Soy's health benefits stem from its unique chemical structure and its isoflavones content. Its components make it a strong treatment for women who are suffering from a hormone imbalance.
What is estrogen?
Estrogen soy effects and menopause
Menopause is a stage in women's lives when their bodies lose the ability to reproduce a sufficient amount of the important hormones that keep them healthy. Hormones such as estrogen and progesterone have fundamental roles to play in women's bodies and when these hormones begin to disappear as a result of increasing age the change can be manifest in a number of menopause symptoms. Such symptoms can include: mood swings, night sweats, hot flashes, loss of libido and changes in body odor. Some of these symptoms are dangerous or embarrassing for suffers and for this reason many women turn to treatment via dong quai capsules.
Estrogen is a natural hormone in women that is produced by the ovaries. From birth women's estrogen is tied directly to their reproductive system and defines many genetic and physical traits that define a woman. Soy has been found capable of helping the body with any decrease in estrogen levels in order to curb against the symptoms of menopause.
Negatives of estrogen soy
Much of the research in support of soy as a food that is beneficial is linked to its affect on the health of many in Asian cultures. Here promoters of estrogen soy state that food types that are rich in soy are capable of providing people with good health and longevity. Further studies have however shown that estrogen soy may not be responsible for this.
Soy for menopause alone?
Soy for menopause isn't the only phytoestrogenic herb that excels at treating women with a hormonal problem. Other phytoestrogenic herbs such as ginseng and red clover are also used to treat menopause symptoms.
In Asian cultures such longevity can instead attested to the amount of fish in their diets whilst for the Chinese it is primarily pork. In total soy accounts for only 1.5% of the Chinese diet and this amount isn't significant to prove any conclusive benefits. In addition this estrogen soy found in processed soy products such as burgers and drinks is proven to be incomparable to naturally occurring soy.
Due to the obvious benefits of the estrogen many women choose this as an option in order to curb the dangerous and debilitating effects of their menopause symptoms. Some of these side effects are negligible, but often times the side effects of estrogen soy do not make its benefits worthwhile. Due to the side effect of such foods, it is highly recommended that other options such as non-estrogenic herbs are considered in the treatment of menopause the many menopause symptoms that exist.
